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Wednesday, 17 September 2014

spicy red hot paneer gravy


300grams Fresh Homemade Flavoured Paneer cut into cube
1cup bell pepper diced(red, green ,yellow)
2 medium Onion grated
1 teaspoon ginger &garlic paste
1cup tomato puree
1-2 bay leaf
1teaspoons kasuri methi (dry fenugreek leaves)
1 teaspoon garam masala powder
1/2teaspoon turmeric powder
1 tablespoon coriander Powder
2 teaspoon kashmiri red chilli powder (or depend on ur taste)
2 -3tablespoons oil /ghee
Salt to taste
Green coriander leave chopped for garnishing


Heat oil in a pan add bay leaf ginger-garlic paste, and grated onions . Saute until aromatic, onions gets soft and golden in colour add turmeric, coriander powder optiona,gram masala stir it about a min now add tomato puree cook for 5 min until the tomato leave the oli ,add diced paneer  and bell pepper, kasuri methi &salt, add water if needed Cook on low flame for 8 -10 minutes. Garnish it with coriander ready to serve .Kritika's cuisine..

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