Unique and Special Maharashtrian Delicacy which is prepared on the Occasion of Ganesh festival.
1/2cup grated dark compound chocolate
1/4cup dry fruits chopped (optional)
For the cover
1cup fine , fresh Rice flour
¼ tsp salt
2 tsp ghee
Combine grated chocolate &dry fruits
For modak covering
For this, boil 1 cup of water, water starts bubbling, turn the heat to low, add ghee,salt and quickly add rice flour.
Cover for 2 minutes.
Turn off the heat.Turn out the mixture into a plate.
Similarly, shape rest of the balls
garnished chocolate sauce and ghee on top ?