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Monday, 22 May 2017

Garlic Roll

Garlic Roll 


2  1/2 cups all purpose flour
1 cup water
2 and 1/4 teaspoon active dry yeast
1 table spoon oil / butter 
1/2  tablespoon sugar
1 teaspoon salt

for filling 
2 tablespoon butter ( room temp )
2 teaspoon garlic powder
1/4 teaspoon oregano 
1/4 teaspoon  basil 
1/2 teaspoon black pepper powder 
salt as par as your taste 


Mix sugar and yeast in 1 cup of  lukewarm water and   1 cup of flour allow to bubble , This indicates the activation of yeast. This take around 15 to 20 minutes .. If small bubbles doesn’t  occur ,it shows that the yeast is not activated and you will not get a good dough. So make sure the yeast is good before making. Also take care not to use boiling or hot water because the yeast will not be activated too and again, the dough will not rise.

Now In a yeast mix bowl mix   oil , salt flour mix all together make a soft dough knead it properly kneading is very important part of it . Add water if required. Cover the dough with a wet towel in order to avoid drying out and leave in a warm place( I keep it in microwave ) to rise to almost double the size. (for 2-3 hrs),dough should be soft and springy to touch at this stage.

Preheat the oven for 10 min
mix butter ( room temp ), garlic powder,oregano , basil , black pepper powder and make a smooth paste 

salt as par as your taste 
Now divide the  dough it into 2 equal portions, make smooth ball and flatten and roll it evenly into circle like a chapati/roti  ,now  brush it with the butter garlic spice mix  paste on the surface, roll this layered chapati to make a log roll . Do pat the roll and flatten it with your hand. Instead, pick it up with both hands and roll it down .Now cut this roll into small pieces , now arrange it in cake tin and bake it for 20 minutes at 200 degree Celsius remove from oven cool enjoy it as a evening snacks .