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Monday 22 May 2017

Garlic Roll

Garlic Roll 



Ingredients:

2  1/2 cups all purpose flour
1 cup water
2 and 1/4 teaspoon active dry yeast
1 table spoon oil / butter 
1/2  tablespoon sugar
1 teaspoon salt

for filling 
2 tablespoon butter ( room temp )
2 teaspoon garlic powder
1/4 teaspoon oregano 
1/4 teaspoon  basil 
1/2 teaspoon black pepper powder 
salt as par as your taste 




  Method 

Mix sugar and yeast in 1 cup of  lukewarm water and   1 cup of flour allow to bubble , This indicates the activation of yeast. This take around 15 to 20 minutes .. If small bubbles doesn’t  occur ,it shows that the yeast is not activated and you will not get a good dough. So make sure the yeast is good before making. Also take care not to use boiling or hot water because the yeast will not be activated too and again, the dough will not rise.

Now In a yeast mix bowl mix   oil , salt flour mix all together make a soft dough knead it properly kneading is very important part of it . Add water if required. Cover the dough with a wet towel in order to avoid drying out and leave in a warm place( I keep it in microwave ) to rise to almost double the size. (for 2-3 hrs),dough should be soft and springy to touch at this stage.




Preheat the oven for 10 min
mix butter ( room temp ), garlic powder,oregano , basil , black pepper powder and make a smooth paste 

salt as par as your taste 
Now divide the  dough it into 2 equal portions, make smooth ball and flatten and roll it evenly into circle like a chapati/roti  ,now  brush it with the butter garlic spice mix  paste on the surface, roll this layered chapati to make a log roll . Do pat the roll and flatten it with your hand. Instead, pick it up with both hands and roll it down .Now cut this roll into small pieces , now arrange it in cake tin and bake it for 20 minutes at 200 degree Celsius remove from oven cool enjoy it as a evening snacks .


Friday 12 May 2017

Urad Dal Ke Pakode



Urad Dal Ke Pakode 



Ingredients

1 cup dhuli urad dal
1/4 tsp Baking powder
1/2 tsp cumin seeds
1 tsp grated Ginger
1 medium onion finely chopped
1 or 2 green chilli finely chopped
1 tablespoon chopped green coriander
Oil for deep fry






Method
Clean, wash and soak the dals for 5 hours and Its size to almost double during soaking,rinse water from dal.in a blender, blend the dal to very smoothy texture. Use only as little water as needed to blend. Transfer it to a large bowl and add onions,chillis ,ginger paste green coriander , cumin seeds,salt and baking powder ,Mix all ingredients together well and wisk the batter until it turns light, it take about atleast 4-5 minutes for wipping the batter. Heat a oil in kadai /pan (for deep fring) drop small balls of dal batter in oil with fingers or u can use spoon. Fry it on medium flame , fry till light golden brown and crispy.Then take them out on kitchen paper.serve hot with tomato sauce or green chutney .enjoy love  Kritika