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Monday, 26 January 2015

chocolate kheer

Chocolate kheera / Rice pudding
(kheer is a famous indian rice pudding twisted with chocolate)

8 cup milk
1cup basmati rice ( i used india gate basmati rice )
 2 tablespoon condensed milk
1/4 teaspoon cardamom powder
1/2 cup sugar
1/2 grated dark chocolate
Dry fruits 1/2 cup chopped (optional)J


In a large saucepan combine milk, condensed milk,rice .Cook on high for 15 minutes, stirring very frequently. Bring to a rolling boil and then lower heat. Simmer for 40 more minutes until it thickens. add sugar,dry fuits and cardamom. Refrigerate until cold,Kheer thicker as it add grated chocolate mix gentalty . Top with dry fruits ready to serve chocolate kheer Kritika's cuisine...

Saturday, 17 January 2015

Shahi Paneer Restaurant Style

Shahi Paneer

200 grams paneer
1 cup chopped onion
2 cup chopped tomato
1 teaspoon ginger garlic paste
1 bay leaf
1/2 cup fresh cream
1teaspoon garam masala powder
1 tablespoon kashmiri chilli powder
A pinch of turmeric powder
10- 12 cashew
Salt to taste


Heat a 1 tablespoon oil in a pan add onion saute it add ginger garlic paste until aromatic, onions gets soft and transparent in colour
, add tomato cook for 2 min until the tomato get pulpy
,now add cashew and mix well switch off the flame , let it cool down for 10 -15 min then grind this mix and make a paste
.in same pan heat 1 teaspoon oil add bay leaf , turmeric powder, kashmiri chilli powder , saute it for a second add onion tomato mix saute it for 2 min add gram masala powder,
salt mix well and 1/2cup or little less water and bring it to boil switch off the flame and add cream give a good mix to it now add paneer cubes mix gently garnish it with cream and chopped coriander

.enjoy with rumali roti /naan /or any other Indian flat bread / rice Kritika's cuisine..

Thursday, 8 January 2015

Broccoli Mushroom Curry

Broccoli and Mushroom curry

Broccoli 1 medium (broccoli half head separated into florets and blanched)
Button mushroom 200grams diced
Onion finely chopped 2 medium
Tomato puree 1/2cup
Ginger garlic paste 1 teaspoon
Garam masala powder 1teaspoon
Kashmiri chili powder 2teaspoon (or according to ur taste )
 Turmeric powder /haldi 1/2teaspoon
Oil 2 -3tablespoon
salt as per taste

Heat oil in a pan add ginger-garlic paste, and onions chopped . Saute until aromatic, onions gets soft and golden in colour add turmeric, (coriander powder optional) gram masala stir it about a min now add tomato puree cook for 5 min until the tomato leave the oli ,add mushrooms & broccoli ,salt . Cook on low flame for 5-8 minutes. Enjoy kritika cuisine

Wednesday, 7 January 2015

sabudana wada

Sabudana wada
Sabudana wada also called 'sago wada', is a traditional snack from Maharashtra

2 cup sabudana (sago)
2cup potatoes, boiled and mashed
4 tbsp roasted peanuts powder
3 tbsp green coriander chopped
1 green chilly chopped,
1 tsp jeera(cumin )
Salt to taste (i used rock salt /sandha namak)
Oil to deep fry

washed and soaked in water enough to cover the sago for 2 to 3 hour then drain any water .Mix all the ingredients In a large bowl mix potatoes, sabudana, green chilli, peanuts,coriander leaves, mix and knead make a dough

.make a shape of wada and .Heat oil in a deep frying pan and deep fry the wada until golden brown.
 Wada are ready serve delicious wada with green peanut chutney enjoy kritika cuisine.

Cutlet upwas wale

1cup bhagar/mordhan cooked
2cup potatoes, boiled and mashed
1/2cup sigade ka aata/chestnut powder
3 tablespoon green coriander chopped
1/2teaspoon red chilli power
1 green chilly chopped,
1 teaspoon jeera(cumin )
Salt to taste (i used rock salt /sandha namak)
Oil to deep fry
In a large bowl mix bhagar, mashed potatoes , sigade ka ,coriander , green chillies, red chilli powder jeera , salt, mix and make ,knead to make a dough.
make a shape of cutlet
Heat oil in a deep frying pan and deep fry the cutlets until golden brown.
 Cutlet are ready serve delicious cutlet with green chutney enjoy Kritika's cuisine..

Thursday, 1 January 2015

Date & Almond Cake

Date & Almond cake

1 cup flour (maida)
20 -22 seedless Dates
1 cup milk
3/4 cup sugar
1/2cup oil
1 teaspoon baking powder
1/2cup chopped almond
 Soak dates in milk for 30 minutes mean while sift flour and baking powder together, now grind the soak dates and sugar make a fine paste , in a mixing bowl take date paste now add oil in to and mix it well. add flour slowly and mix everything well, now add chopped almond mix it . Preheat oven at 180 C and grease a pan with oil and add batter. Bake it for 30 minutes at 180 c. Check after 30 minutes by inserting a toothpick at the center of the cake. If it comes out clean, then your cake is done or else continue baking for 5 more minutes and keep a watch on it.Once the cake has cooled down cut it and enjoy Kritika's cuisine..

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