Sabudana wada
Sabudana wada also called 'sago wada', is a traditional snack from Maharashtra
Ingredients
2 cup sabudana (sago)
2cup potatoes, boiled and mashed
4 tbsp roasted peanuts powder
3 tbsp green coriander chopped
1 green chilly chopped,
1 tsp jeera(cumin )
Salt to taste (i used rock salt /sandha namak)
Oil to deep fry
Method.
washed and soaked in water enough to cover the sago for 2 to 3 hour then drain any water .Mix all the ingredients In a large bowl mix potatoes, sabudana, green chilli, peanuts,coriander leaves, mix and knead make a dough
.make a shape of wada and .Heat oil in a deep frying pan and deep fry the wada until golden brown.
Wada are ready serve delicious wada with green peanut chutney enjoy kritika cuisine.
Sabudana wada also called 'sago wada', is a traditional snack from Maharashtra
Ingredients
2 cup sabudana (sago)
2cup potatoes, boiled and mashed
4 tbsp roasted peanuts powder
3 tbsp green coriander chopped
1 green chilly chopped,
1 tsp jeera(cumin )
Salt to taste (i used rock salt /sandha namak)
Oil to deep fry
Method.
washed and soaked in water enough to cover the sago for 2 to 3 hour then drain any water .Mix all the ingredients In a large bowl mix potatoes, sabudana, green chilli, peanuts,coriander leaves, mix and knead make a dough
Wada are ready serve delicious wada with green peanut chutney enjoy kritika cuisine.
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