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Wednesday, 7 January 2015

sabudana wada

Sabudana wada
Sabudana wada also called 'sago wada', is a traditional snack from Maharashtra

Ingredients
2 cup sabudana (sago)
2cup potatoes, boiled and mashed
4 tbsp roasted peanuts powder
3 tbsp green coriander chopped
1 green chilly chopped,
1 tsp jeera(cumin )
Salt to taste (i used rock salt /sandha namak)
Oil to deep fry

Method.
washed and soaked in water enough to cover the sago for 2 to 3 hour then drain any water .Mix all the ingredients In a large bowl mix potatoes, sabudana, green chilli, peanuts,coriander leaves, mix and knead make a dough

.make a shape of wada and .Heat oil in a deep frying pan and deep fry the wada until golden brown.
 Wada are ready serve delicious wada with green peanut chutney enjoy kritika cuisine.


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