Ingredients
1cup bhagar/mordhan cooked
2cup potatoes, boiled and mashed
1/2cup sigade ka aata/chestnut powder
3 tablespoon green coriander chopped
1/2teaspoon red chilli power
1 green chilly chopped,
1 teaspoon jeera(cumin )
Salt to taste (i used rock salt /sandha namak)
Oil to deep fry
Method
In a large bowl mix bhagar, mashed potatoes , sigade ka ,coriander , green chillies, red chilli powder jeera , salt, mix and make ,knead to make a dough.
Heat oil in a deep frying pan and deep fry the cutlets until golden brown.
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