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Wednesday, 29 April 2015

baraf ka gola

Baraf ka gola / juicy ice candy makes you feel cool and fresh especially in summer.

3 cups ice cubes
rose syrup (as needed)
Orange syrup ( as needed)

Place 2 cups of ice cubes in food processor and crush it for 2 minutes or till crush fine.

take a disdisposable glass and place some  the crushed ice in it now put icecream stick and put some more ice in it , press it and unmould on a serving plate.
Pour some rose syrup & orange syrup evenly over it
 serve immediately.Kritika's cuisine..

Tuesday, 28 April 2015

watermelon & mango salad

Beat this heat with water melon & mango salad treats.


1/2 medium sized seedless watermelon
1 big mango
finely chopped fresh mint
freshly cracked black pepper, to taste
1 tsp lime juice

Use a fruit baller to shape equal sized rounds of watermelon & mango. If you don't have one, cut it into one inch cubes in a bowl take watermelon balls & mango balls, lime juice, mint, black pepper . Toss and mix it well Serve immediately. Kritika's cuisine..

Saturday, 18 April 2015

zero oil mushroom sandwich

Zero oil mushroom sandwich

Brown breat / wholemeal bread slices - 4
Mushrooms 100 grams diced
Coriander chopped 1 tablespoon
Chilli flakes 1 teaspoon
Oregano 1/2 teaspoon
Butter-1tbsp ( optional)
Tomato ketchup as required

Heat a pan add oil (optional) on a medium flame add diced mushrooms & saute untill it leave water , cook on low flame till water has evaporated now add salt , chilli , coriander leave , oregano and mix all ingredients well .. keep it a side mean while .

Apply ketchup on one side of a bread slice.

On another slice, apply butter ( optional) now place mushroom mix ,Gently close the bread slices without the contents falling off. Toast it on tawa till bread turns brown or u can make it in sandwich maker or you can grill it for 5 minutes /
Cook till the bread surface turns golden brown. Serve it with tomato ketchup .Kritika's cuisine..

Friday, 17 April 2015

restaurant style masala bhindi

Restaurant style Masala bhindi


Bindi / okra200grams diced
Onion finely chopped 2 medium
Tomato chopped 2 -3 medium
Ginger garlic paste 1 teaspoon
Garam masala powder 1teaspoon
Kashmiri chili powder 2teaspoon (or according to ur taste )
 Turmeric powder /haldi 1/2teaspoon
Coriander powder 1 teaspoon
Oil 2 -3tablespoon & to deep fry bhindi /okra
salt as per taste
Green coriander leave chopped for garnishing
Wash bhindi / okra in water & wipe with a kitchen towel now diced into 1 or 2 inches pieces. Heat a oil in a pan and deep fry or shallow fry the bhindi / okra fry till they are completely cooked. And keep it aside .

Heat 1 table spoon in a pan add ginger-garlic paste, and onions chopped .
Saute until aromatic, onions gets soft and golden in colour
 add tomato cook it for 5 minutes or until tomato leave the oil.
 add turmeric, coriander powder, chilli powder , gram masala stir it for 2 min
,add bhindi / okra &salt mix it well .. (if masala is dry then you can add 1/4 cup of water to it) . Cook on low flame for 5 min minutes. Garnish it with coriander ready to serve Kritika's cuisine..

Thursday, 2 April 2015

Eggless Vanilla Cake ( shweta bhatawadekar's recipe )

Eggless Vanilla Cake

Here's shweeta no fail recipe for eggless vanilla cake . It is truly awesome in taste and most foolproof recipe.

Maida - 2½ cups
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Powdered Sugar - 2 cups
Butter - ¾ cup (170 gm), softened
Yogurt - 1 cup, room temp
Hot Milk - ½ cup
Vanilla Essence - ½ tsp
Tutty fruity - 1 tbsp ( optional)
 Chocolate chips - 1 tbsp ( optional)
Method :
 Preheat the oven @ 180 C, 10 minutes before baking.
 Sift together maida, baking powder & soda bicarbonate.
 Beat softened butter, powdered sugar, hot milk, yogurt & vanilla essence together till light & fluffy.
Fold in the sifted flour ,greace the tin with oil /butter pour the mixer in tin. keep in preheated OTG at 180° abt 30 to 40 min depends on otg keep checking after 30 min / untill the toothpick inserted comes out clean .

Happy Baking!
#shweta bhatawadekar

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