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Friday, 17 April 2015

restaurant style masala bhindi

Restaurant style Masala bhindi


Bindi / okra200grams diced
Onion finely chopped 2 medium
Tomato chopped 2 -3 medium
Ginger garlic paste 1 teaspoon
Garam masala powder 1teaspoon
Kashmiri chili powder 2teaspoon (or according to ur taste )
 Turmeric powder /haldi 1/2teaspoon
Coriander powder 1 teaspoon
Oil 2 -3tablespoon & to deep fry bhindi /okra
salt as per taste
Green coriander leave chopped for garnishing
Wash bhindi / okra in water & wipe with a kitchen towel now diced into 1 or 2 inches pieces. Heat a oil in a pan and deep fry or shallow fry the bhindi / okra fry till they are completely cooked. And keep it aside .

Heat 1 table spoon in a pan add ginger-garlic paste, and onions chopped .
Saute until aromatic, onions gets soft and golden in colour
 add tomato cook it for 5 minutes or until tomato leave the oil.
 add turmeric, coriander powder, chilli powder , gram masala stir it for 2 min
,add bhindi / okra &salt mix it well .. (if masala is dry then you can add 1/4 cup of water to it) . Cook on low flame for 5 min minutes. Garnish it with coriander ready to serve Kritika's cuisine..

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