Bindi / okra200grams diced
Onion finely chopped 2 medium
Tomato chopped 2 -3 medium
Ginger garlic paste 1 teaspoon
Garam masala powder 1teaspoon
Kashmiri chili powder 2teaspoon (or according to ur taste )
Turmeric powder /haldi 1/2teaspoon
Coriander powder 1 teaspoon
Oil 2 -3tablespoon & to deep fry bhindi /okra
salt as per taste
Green coriander leave chopped for garnishing
Wash bhindi / okra in water & wipe with a kitchen towel now diced into 1 or 2 inches pieces. Heat a oil in a pan and deep fry or shallow fry the bhindi / okra fry till they are completely cooked. And keep it aside .
Heat 1 table spoon in a pan add ginger-garlic paste, and onions chopped .