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Monday, 1 August 2016

Nibu Ka Achar

        Nibu Ka Achar 


50 nibu / lemon 
      1 teaspoon mustard Seeds
    1/4 teaspoon fenugreek powder 
    pinch of hing asafoetida
      1 tablespoon salt if requied 
        1 /2 cup oil 


Wash lemon  in water & wipe with a kitchen towel now cut it into one fourth and deseed it . now mix achar masala with karoda pieces . mean while heat oil in a pan and add asafoetida, mustard , fenugreek, saute it for a second  and switch of the flame let it come to to room temprature. now fill the the lemon mix in clean dar jar , when oil mix is completely cool then pour this mix onto prepared lemon achar and mix it well  ( add salt if requied ). now tight the lid of the jar  and set aside for week . use an dry Steel Spoon to take out  the Pickle each time you need can keep it for a your almost . enjoy kritika 

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