250 gm Karela
2 cup chopped onion
1 teaspoon ginger garlic paste
1 teaspoon cumin
1teaspoon garam masala powder
1 tablespoon coriander powder
1/4 teaspoon turmeric
1 teaspoon aamchur powder ( dry mango powder )
Salt to taste
Wash karela wipe with a kitchen towel dry them , now scrape the karela (collect the Scrape of karela and keep it aside ) Slit in the middle of karelas. deseeds the seeds . Apply salt and leave it for 3o min Wash them nicely it remove bitter taste of it mean whileHeat a 1 tablespoon oil in pan add cumin when they start crackle add onion& scrape of karela saute it add ginger garlic paste until aromatic, onions gets soft and golden in colour &cook for 2-3 min , turmeric & other spices switch off the flame & remove the onion mix from pan and let it cool down for 10 -15 min then grind this mix and make a paste . Now
Stuff the karela with this stuffing . now in each karela run a thread around the stuffed karela. Tuck the thread edges underneath a round. Karela will hold the shape and would remain closed during fring it .
deep fry it in medium hot oil until dark brown
.and cooked completely While serving remove the thread . best serve is with roti n pulkas .