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Monday, 22 August 2016

Bharwa Karela

Bharwa Karela 


250 gm Karela 
2 cup chopped onion
1 teaspoon ginger garlic paste
1 teaspoon cumin
1teaspoon garam masala powder
1 tablespoon  coriander powder
1/4 teaspoon turmeric
1 teaspoon 
1 teaspoon aamchur powder ( dry mango powder )
Salt to taste


Wash karela  wipe with a kitchen towel dry them , now scrape the karela (collect the Scrape of karela and keep it aside )  Slit in the middle of karelas.  deseeds  the seeds . Apply salt and leave it for 3o min  Wash them nicely it remove  bitter taste of it mean while 

Heat a 1 tablespoon oil in pan add  cumin when they start crackle add onion&  scrape of karela saute it add ginger garlic paste until aromatic, onions gets soft and golden in colour &cook for 2-3  min , turmeric & other spices  switch off the flame & remove the onion mix from pan and  let it cool down for 10 -15 min then grind this mix and make a paste . Now  
Stuff the karela with this stuffing . now in each karela run a thread around the stuffed karela. Tuck the thread edges underneath a round. Karela will hold the shape and would remain closed during  fring it .
 deep fry it  in medium hot oil until dark brown
.and cooked completely While serving remove the thread . best serve is with roti n pulkas . 
enjoy kritika 

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