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Tuesday, 16 August 2016


        AAM kA ACHAR 


    1 kg Kaccha aam ( raw mangoes )
1 cup achar masala mix  ( recipe link )

      1 teaspoon mustard Seeds
    1/4 teaspoon fenugreek powder 
    pinch of hing asafoetida
      1 tablespoon salt if requied 
        1  cup oil 


Wash mangoes wipe with a kitchen towel dry them , now cut the mangoes  into small pieces   and  . now mix achar masala with mango . mean while heat oil in a pan and add asafoetida, mustard , fenugreek, saute it for a second  and switch of the flame let it come to to room temprature. now fill the the  ACHAR mix in clean dar jar , when oil mix is completely cool then pour this mix onto prepared mango and lasoda achar and mix it well  ( add salt if requied ). now tight the lid of the jar  and set aside for week in sunlight . use an dry Steel Spoon to take out  the Pickle each time you need can keep it for a your almost . enjoy kritika 

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