Lasode Or Aam ka Achar

Lasode Or Aam ka Achar 














INGREDIENT


1/2 kg Kaccha aam ( raw mangoes )

1/2 kg Lasoda 

• 1 cup achar masala mix  ( recipe link  http://kritikascuisine.blogspot.in/2016/07/achar-ka-masala.html )

1. 

1 teaspoon mustard Seeds
1/4 teaspoon fenugreek powder 
pinch of hing asafoetida
1 tablespoon salt if requied 
1  cup oil 


Method 

Wash mangoes ,,  lasoda  in water & wipe with a kitchen towel now cut the mangoes  into small pieces or grate it  and blanch the lasoda in water for 5 min take it off  wipe it with kitchen towel and dry them  . now mix achar masala with greated mango and lasoda  . mean while heat oil in a pan and add asafoetida, mustard , fenugreek, saute it for a second  and switch of the flame let it come to to room temprature. now fill the the karonda mix in clean dar jar , when oil mix is completely cool then pour this mix onto prepared mango and lasoda achar and mix it well  ( add salt if requied ). now tight the lid of the jar  and set aside for week in sunlight . use an dry Steel Spoon to take out  the Pickle each time you need it.you can keep it for a your almost . enjoy kritika