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Monday, 15 August 2016

Lasode Or Aam ka Achar

      Lasode Or Aam ka Achar 






      INGREDIENT

    1/2 kg Kaccha aam ( raw mangoes )
1/2 kg Lasoda 
      1 teaspoon mustard Seeds
    1/4 teaspoon fenugreek powder 
    pinch of hing asafoetida
      1 tablespoon salt if requied 
        1  cup oil 

        Method 


Wash mangoes ,,  lasoda  in water & wipe with a kitchen towel now cut the mangoes  into small pieces or grate it  and blanch the lasoda in water for 5 min take it off  wipe it with kitchen towel and dry them  . now mix achar masala with greated mango and lasoda  . mean while heat oil in a pan and add asafoetida, mustard , fenugreek, saute it for a second  and switch of the flame let it come to to room temprature. now fill the the karonda mix in clean dar jar , when oil mix is completely cool then pour this mix onto prepared mango and lasoda achar and mix it well  ( add salt if requied ). now tight the lid of the jar  and set aside for week in sunlight . use an dry Steel Spoon to take out  the Pickle each time you need it.you can keep it for a your almost . enjoy kritika 


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