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Monday, 15 August 2016

Karonde Ka Achar

Karonde Ka Achar 


1/2 kg Karonda 
      1 teaspoon mustard Seeds
    1/4 teaspoon fenugreek powder 
    pinch of hing asafoetida
      1 tablespoon salt if requied 
        1 /2 cup oil 


Wash karonda in water & wipe with a kitchen towel now cut it into half and deseed it . now mix achar masala with karoda pieces . mean while heat oil in a pan and add asafoetida, mustard , fenugreek, saute it for a second  and switch of the flame let it come to to room temprature. now fill the the karonda mix in clean dar jar , when oil mix is completely cool then pour this mix onto prepared karonda achar and mix it well  ( add salt if requied ). now tight the lid of the jar  and set aside for week . use an dry Steel Spoon to take out  the Pickle each time you need can keep it for a your almost . enjoy kritika 

1 comment:

  1. Achar looks so tempting Krithika. Thanks for sharing. A must try recipe.


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