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Tuesday, 30 August 2016

Rawa Carrot Idli

Light & Fluffy Instant  Rawa Carrot Idli

Light & fluffy instant rawa idly is a very popular south indian 

cuisine . It can have any time like snack during the coarse of the meal or for breakfast. For me i prefer it with peanuts chutney 

1 cup rawa ( suji )
1/2 cup yoghurt

1/2 cup grated carrot1 cup water 
Salt to taste
1 teaspoon fruit salt Or baking soda 
For tadka
1 teaspoon mustard seeds ( rai / sarson)
1 teaspoon chana daal
a pinch of asafoetida (hing)
2 to 3 curry leaves (kadi patta)


In bowl combine the suji , yoyoghurt salt add water and mix well to get a thick and smooth batter. Mean while 

Heat the 2 teaspoon oil in a small non-stick pan and add the mustard seeds.When the seeds crackle, chana daal , asafoetida and curry leaves and sauté on a medium flame for 30 seconds & add carrot  & cook for 4 -5 min till it  become little soft then Remove from the flame, Pour the tempering over the batter and mix  it evenly. let the batter rest iit for 30 min.
Just before steaming add the fruit salt and mix lightly
After 30 min you batter is ready to make idly let make idly .
In a idly vessel put some water & put it on medium to low flame, mean while grease the idly plate using oil. now fill the idly mould ( round shape one )with batter. put ildy mould in vessel & let it steam for 10 to 12 mins (dont over cook ,idly might become hard ).
After 4-5 min  take out the idly mould from the vessel & demould it with knife or spoon . serve it your favorite chutney . 

for chuteny 


1/2 cup roasted peanuts
2-3 garlic cloves
2-3 green chilli
1/2 tsp - sugar
1/2 lemon juice
Salt as per taste

Combine all the ingredients and blend in a mixer till smooth.

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