Search This Blog

Tuesday, 30 August 2016

Kakdi Cha Pitla

Kakdi Cha Pitla

1 onion (chop onion)
1 medium cucumber  grated ( kakdi )
3-4 garlic clove chopped
1cup gram flour
1/4 cup curd ( optinal )
2 cup water or as per required
1 teaspoon mustard seeds
1 teaspoon turmeric
1 teaspoon red chilli powder
1/2 teaspoon asafoetida
2 tablespoon green coriander leaves chopped
few curry leaves 
Salt as per taste


Heat oil in a pan and, add the asafoetida, mustard seeds ,curry leaves and let them splutter a little and now add chopped onions, garlic saute until aromatic, onions gets soft and golden in colour, add turmeric , chilli powder and mix well .Now add cucumber cook for 6 -7 min till cucumber  become soft and leaves some water ,,  low the flame.  Mean while make smooth a batter of gram flour , salt,  curd & 2 cup water,batter should be smooth  . .now add besan batter in cucumber mix and quickly mix it cover and cook on low flame for 5 minutes Garnish with chopped corriandar leaves.serve hot with bhakri or rice  enjoy Kritika's cuisine

No comments:

Post a Comment

Google+ Followers