Kritika Deoras is an Jabalpur born young Entrepreneur & blogger, To make her dream into reality and to explore her cooking skills, she came to food blogging & food photography . She was one of the passionate young girls and ..she try her hand at every cuisine her taste buds yearn for. It is one of her sweet little obsessions to create everything from scratch. This helps me retain the excellent quality, toothsome flavor and grasping decoration to treat your eyes.
1 teaspoon ginger garlc paste 1 teaspoon Cumin 1 teaspoon red chilly powder salt to taste
For filling /stuffing
Soak dal 1hour wash and drain now in a pan add daal and water 1cup of water ( add more water if required ) cook tell it become soft OR in a cooker add two cup water daal cook it till soft ( 6 -7 whistles )
Drain the excess water from dal , Grind dal by using hand mixers or grainder , then add giner garlic paste , cumin, salt and mix well
Now in a pan cook this mix to make it dry , keep stirring all the time till it become dry completely stuffing is ready let it cool down ..
In a big bowl add wheat flour and 1 tablespoon of oil or ghee rub it into flour using your fingertips .Knead dough adding little water at a time make little strichey dough ,keep the dough a side and let it rest for10 minutes
Now divide the dough & stuffing into equal portions, make smooth ball and flatten into circle stuff with chana dal stuffing cover and seal the edges ,bring together all the edges and pinch them. Dust it with flour and roll it to a thick or thin poli / chapattis/ roti / stuff paratha’s. Heat the pan /tawa and put the puran poli on it. Drizzle some oil / ghee and cook the puran poli on medium flame until light golden spots appear from both the sides. bedhni / chana dal stuff paratha is ready, serve hot with achar or hot rasedar sabji. enjoy love kritika .