Search This Blog

Tuesday, 23 August 2016

Makkhan Malai kulfi

Makkhan Malai kulfi

 Shri Krishna Janmashtami is just around the corner , try out this amazing recipe of Makkhan Malai kulfi at your  home. You will surely enjoy the festive day with this.


1 liter full fat milk
1/2 cup White butter (loni)( here i used home made white butter )
2 cup evaporated milk / milk powder 
3 tablespoon sugar(+ - according to your taste )
1 teaspoon cardamom powdered
few threads of saffan (optinal )


In a heavy bottom wide pan or kadai, heat milk and bring it to boil now low the flame for 20 minutes let it reduce to half  and thicken switch of the flame let it cool down at room temperature then  in a blender or food processer , add milk , milk powder, white butter , sugar , saffon , cardamom powder , put it on high speed for 2- 3 minutes so that everything mix well . , now pour the kulfi mixture in kulfi moulds /disposable cups/ or in serving bowls freeze the kulfi for 4 to 6 hours
once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges. remove on a plate. slice the kulfi and serve immediately. enjoy love kritika 

Kritika's cuisine..

No comments:

Post a Comment

Google+ Followers