Achar Ka Masala ( Pickle mix )
Homemade Maharashtrian style achar masala mix
200 mustard dal ( rai ki dal )
1 tablespoon fennel seeds
2 tablespoon fenugreek powder
12/4 cup turmeric powder
2 cup salt
2 teaspoon asafoetida powder ( hing)
2 cups oil ( i used peanut oil )
METHOD
Heat 2 cups of oil in a Pan/ kadai and add the Hing,fenugreek powder and saute it for a second now add all Ingredients chilly powder , mustard dal fennel seeds, turmeric (except salt) mix well and switch of the flame .after switching of the flame add salt and mix well and let it come to to room temprature. fill in airtight bottels and store .use can keep it for 4 month . you can prepare various kind of pickles by using this masala and in dishes to like achari paneer , achari paratha , achari tikka so on .
kritika
Homemade Maharashtrian style achar masala mix
- INGREDIENTS
200 mustard dal ( rai ki dal )
1 tablespoon fennel seeds
2 tablespoon fenugreek powder
12/4 cup turmeric powder
2 cup salt
2 teaspoon asafoetida powder ( hing)
2 cups oil ( i used peanut oil )
METHOD
Heat 2 cups of oil in a Pan/ kadai and add the Hing,fenugreek powder and saute it for a second now add all Ingredients chilly powder , mustard dal fennel seeds, turmeric (except salt) mix well and switch of the flame .after switching of the flame add salt and mix well and let it come to to room temprature. fill in airtight bottels and store .use can keep it for 4 month . you can prepare various kind of pickles by using this masala and in dishes to like achari paneer , achari paratha , achari tikka so on .
kritika
very useful, thanks for sharing, will try it for sure
ReplyDelete