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Sunday, 31 July 2016

Achar Ka Masala

Achar Ka Masala  ( Pickle mix )
Homemade Maharashtrian style achar masala mix


250 gm red chilly powder ( i used kashmiri chilly powder )
200 mustard  dal ( rai ki dal )
1 tablespoon fennel seeds

2 tablespoon fenugreek powder 
12/4 cup turmeric powder
2 cup  salt
2 teaspoon asafoetida powder  ( hing)
2 cups oil ( i used peanut oil )


Heat 2 cups of oil in a  Pan/ kadai  and add the Hing,fenugreek powder and saute it for a second now add all Ingredients chilly powder , mustard dal fennel seeds, turmeric (except salt)  mix well and switch of the flame  .after switching of the flame add salt and mix well and let it come to to room temprature. fill in  airtight bottels and store .use can keep it for 4 month . you can prepare various kind of pickles by using this masala and in dishes to like achari paneer , achari paratha , achari tikka so on . 


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