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Monday, 25 July 2016

Kanda Batata Poha

Kanda Batata Poha




Ingredients

2 cups thick beaten rice (poha) flakes
1/2 teaspoon mustard seeds ( rai / sarson)
1/2 cup finely chopped onions
1/2 cup peeled potato cubes
2 tablespoon peanuts 
1 or sting of curry patta 
salt to taste
2 tablespoon oil
1/2 teaspoon turmeric powder (haldi)
1 tablespoon sugar
2 teaspoon lemon juice
1 tablespoon finely chopped coriander (dhania)
1 or 2 green chilli finely chopped




Method
Heat the oil in a pan / kadai and add the mustard seeds.When the seeds crackle, add  curry patta, chilly then add the onions & peanuts and sauté on a medium flame for 1 to 2 minutes. then add the potatoes and cook on a medium flame for 4 to 5 minutes, while stirring.
Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water. Add the washed and drained beaten rice, salt, turmeric powder, sugar, lemon juice and  mix well and cook on a medium flame for 2 minutes, while stirring .Add the coriander and mix well. Serve hot garnished with coriander and lemon wedge ,Kritika 






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