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Monday, 25 July 2016

Bhutte Ke Pakode

Bhutte Ke Pakode

1 1/2  cup Corn 
1/4 cup Besan / gram flour 
1/4 tsp baking soda 
1/2 tsp cumin seeds
1 tsp grated Ginger
1 medium onion finely chopped
1 or 2 green chilli finely chopped
1 tablespoon chopped green coriander
Oil for deep fry

Clean, wash the corn ,rinse water from corn . 

In a blender, blend the corn to very smoothy texture. Use only as little water as needed to blend. Transfer it to a large bowl and add besan , onions,chillis ,ginger paste green coriander , cumin seeds,salt and baking powder ,Mix all ingredients together well and wisk the batter until it turns light, it take about atleast 4-5 minutes for wipping the batter. Heat a oil in kadai /pan (for deep fring) drop small balls of corn batter in oil with fingers or u can use spoon. Fry it on medium flame , fry till light golden brown and crispy.Then take them out on kitchen paper.serve hot with tomato sauce or green chutney .enjoy Kritika's cuisine.

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