Search This Blog

Saturday, 17 January 2015

Shahi Paneer Restaurant Style

Shahi Paneer




200 grams paneer
1 cup chopped onion
2 cup chopped tomato
1 teaspoon ginger garlic paste
1 bay leaf
1/2 cup fresh cream
1teaspoon garam masala powder
1 tablespoon kashmiri chilli powder
A pinch of turmeric powder
10- 12 cashew
Salt to taste

Method

Heat a 1 tablespoon oil in a pan add onion saute it add ginger garlic paste until aromatic, onions gets soft and transparent in colour
, add tomato cook for 2 min until the tomato get pulpy
,now add cashew and mix well switch off the flame , let it cool down for 10 -15 min then grind this mix and make a paste
.in same pan heat 1 teaspoon oil add bay leaf , turmeric powder, kashmiri chilli powder , saute it for a second add onion tomato mix saute it for 2 min add gram masala powder,
salt mix well and 1/2cup or little less water and bring it to boil switch off the flame and add cream give a good mix to it now add paneer cubes mix gently garnish it with cream and chopped coriander

.enjoy with rumali roti /naan /or any other Indian flat bread / rice Kritika's cuisine..

3 comments:

Google+ Followers