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Tuesday, 2 September 2014

Fried Modak

Fried modak
1/2 cup khoya
2cup maida
Oil for deep fry
1tablespoon roasted rawa
4tablespoon mix chopped dry fruits
4tablespoon sugar powder
Water as needed

Method
 In a big bowl add 1 cup maida 1tablespoon oil and rub it into flour using your fingertips.Knead dough adding little water at a time,keep the dough a side and let it rest for 10min
stuffing
 heat a pan add 1teaspoon of ghee or oil and roast the dry fruits then add khoya ,rawa and mix well turn off the flame and add sugar powder mix well ,,let it cool down
 MODAK
 Now divide the dough it into equal portions, make smooth ball
and flatten and roll it evenly into circle.
Take one roll of maida and make an impression in the middle with your thumb to make it look like a small cup.
With the thumb still inside and rest of the fingers pointing downwards along the outer side of the cup,
gradually shape it bowl put some stuffing into the center of the bowl.
Dip thumb and index finger in water and make small pinches side by side all along the outer surface of the bowl.Gather the periphery at the top and join to form a peak.
Seal cracks with some dough similarly, shape rest of the rolls.
 Now heat a oil in a kadai and fry gujiya one by one on a low medium flame fry till it become golden and crispy ,take out in a paper and store in an airtight container when completely cool.
Enjoy Kritika's Cuisine..

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