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Thursday, 18 September 2014

eggless tawa naan (indian flat bread)


2 cup maida
1/4cup curd
1/4teaspoon baking soda
1teaspoon salt
1teaspoon sugar
1tablespoon oil
1 teaspoon kalonji
2teaspoon chopped corinder leaves


In a big bowl add maida ,

curd,salt,sugar,baking soda, oil and rub it into flour using your fingertips
.Knead dough till smooth adding little warm water at a time,keep the dough a side and let it rest for 2-3 hrs,.
...Divide into small ball size
, sprikle some kalonji on peda and roll rounds or oval shape ,
apply water on the other side of naan . Heat a tawa on high flame when tawa is hot place rolled naan (water side )on tawa press naan using hand to stick in on tawa,
let it cook for 1min on the high flame ,turn the tawa upside down on gas flame
,when the naan gets slightly brown remove the naan and apply some butter, ghee on the naan and enjoy with ur fav curry Kritika's cuisine..

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