1 cup besan
1 cup pure ghee
1 cup sugar
2 cup water
1/2 cup raisins, cashews ,cheraunji nut almonds
1/2teaspoon green cardamom powder
Heat a ghee in a pan on low flame Fry besan on low medium flame till it turns reddish.then add water in it .Keep stirring continuously. when the mixture turns semi solid add sugar.Place a lid and let it cook for two to three minutes on low flame.Remove and add elaichi powder. And dry fruites mix wel Sprinkle elaichi powder and garnish with Cheraunji nut almonds .serve hot Kritika's cuisine..