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Friday, 19 September 2014

Paneer kalimirch



Ingredients

 300 gm paneer cut into cube
1/2 cup chopped onion
1/2 chopped tomato
1 teaspoon ginger garlic paste
1 bay leaf
1 green cardamoms
2 cloves
1 teaspoon cumin
4 tablespoon curd
1/2 cup fresh cream
1teaspoon garam masala powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric
1/2 tablespoon black pepper crushed
1teaspoon white pepper powder
Salt to taste

Method

Heat a 1 tablespoon oil in pan add clove ,cardamom, 1/2teaspoon cumin when they start crackle add onion saute it add ginger garlic paste until aromatic, onions gets soft and golden in colour, add tomato cook for 5 min until the tomato leave the oli , then add crush black pepper , turmeric now remove the onion mix from pan and in a bowl let it cool down for 10 -15 min then grind this mix and make a paste .in another pan heat 2 teaspoon oil add bay leaf 1/2teadpoon cumin when the crackle add onion tomato mix saute it for 2 min add gram masala powder , coriander powder , white pepper powder mix all well add paneer cubes and 1/2cup or little less water &salt and cook it for 5 min on low flame  .While cooking In small bowl whipp curd and fresh cream ,,after 5 -6 min switch off the flame add pour cream mix into gravy and give it a gentle mix granish it with chopped green coriander .... serve hot with any indian flat bread or rice enjoy Kritika's cuisine..



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