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Friday, 12 September 2014

Besan Ladoo

Besan ladooo

Besan/ gram flour 2cup
Ghee 2 cup
Sugar powder 1 cup +1/2cup (u can add sugar as per your taste )
Green cardamom powder 1/2 teaspoon
Dry fruit optional

Method
Heat a ghee in a pan on low flame Fry besan on low medium flame till nice aroma comes
and it changes the color to brown,normally takes about 10 to 15 minutes
. (Add cardamom powder, cashew nuts and almonds.optinal)
Transfer the roasted besan in big bowl and let it cool a bit.
Do not cool completely. Now Add the powdered sugar and mix well. You may use your hands to mix this,
 Take some of the mixture and shape into a small round ball shape laddoos. Similarly, shape rest of the laddoos and arrange them and store in an airtight container when completely cooled.
Kritika's cuisine..

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