Kritika's Cuisine

Kritika Deoras is an Jabalpur born young Entrepreneur & blogger, To make her dream into reality and to explore her cooking skills, she came to food blogging & food photography . She was one of the passionate young girls and ..she try her hand at every cuisine her taste buds yearn for. It is one of her sweet little obsessions to create everything from scratch. This helps me retain the excellent quality, toothsome flavor and grasping decoration to treat your eyes. love kritika

Tuesday, 9 December 2014

spicy and tangy tomato coriander chutney

Spicy and Tangy Coriander Tomato Chutney.
Sil-Batta is a grinding stone used in indian kitchen
Believe me, nothing can replace that raw taste of it
Ingredients
3 medium size tomatoes
1/2 bunch of green coriander leave
2 -3garlich cloves
4 - 5 green chillies ( adjust it to your taste)
1inch ginger
Salt to taste
Method
Grind using sil batta ( hand grinding stone )make smooth paste using it Believe me, nothing can replace that raw taste of it, serve it hotparath or pakoda. Kritika's cuisine..

Kritika's Cuisine

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Tuesday, 9 December 2014

spicy and tangy tomato coriander chutney

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