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Saturday, 13 December 2014

Maharastrian Zunka

 6 medium spring onion (chop onion bulb and green part separate )
3-4 garlic clove chopped
1cup gram flour
2 cup water or as per required
1 teaspoon mustard seeds
1 teaspoon turmeric
1 teaspoon red chilli powder
1/2 teaspoon asafoetida
2 tablespoon green coriander leaves chopped
Salt as per taste

Heat oil in a pan and, add the asafoetida mustard seeds and let them splutter a little and now add chopped onions ( bulb part of it ), garlic Saute until aromatic, onions gets soft and golden in colour, add turmeric , chilli powder and mix well

. Now add green part of spring onions cook for 6 -7 min till onions become soft and leaves oil ( spring onion should cooked) .

mean whie make smooth a batter of gram flour , salt, and 2 cup water
.keep flame on medium,.now add besan batter and quickly mix it cover and cook on low flame for 5 minutes

Garnish with chopped corriandar leaves.serve hot with bhakri enjouKritika's cuisine..

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