Bajre Chi Bhakri / Bajre Ki Roti

3 cup bajre ka aata /millet flour
Salt 1teasppon
Warm water
1 tablespon sesame seeds

Method
In a big bowl add bajre ka aata

 and rub it into flour using your fingertips.Knead dough till smooth adding little warm water at a time,

 keep the dough a side for 5 minutes .

Mean while heat a tawa ,make medium size balls

 dust with flour and roll it with palm, rotate your palm and make circle bhakri ,

sprinkle one side sesame seeds. / OR you can make it using plastic bag place it between it and roll it with roller / belan remove gently ,from plastic bag and place on the hot tava

 putting light pressure on the bhakhri with a muslin cloth till golden brown spots appear on both the sides

 and the bhakhri turns crisp. Apply ghee / fresh white butter and serve it bharta or jhunka or any other curry enjoy Kritika's cuisine..