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Saturday, 20 December 2014

Milk Chocolate Dry Fruit Bar

Milk chocolate dry fruit bar


250 grams white chocolate chopped
2 tablespoons chopped almond
2 tablespoon chopped apricots
2tablespoon chopped cashew
2 tablespoon dark choco chips
( any fruits and nuts of your choice)

In a  double boiler melt white chocolate it take about 5 -6 minutes or u can melt it in a microwave.after melting chocolate .
Place a aluminium foil in a mold and now, Pour the melted chocolate into aluminium foil and spread it and sprinkle the top evenly with dry fruit and nuts Press the nuts and fruit lightly so they will set in the chocolate.
Let it keep aside least for 2 hours to set or refrigerate for 20 minutes. Cut or break the bark into pieces and serve.enjoy Kritika's cuisine.

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