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Thursday, 19 March 2015

til mathri

Til mathri "Crispy and seasme flavour melt in the mouth perfect for tea time snacks ".

2 cup maida
1/4 cup ghee
2 tablespoon seasme seeds
1 teaspoon pepper powder
Salt to taste
Oil to deep fry

In bowl combine the maida, seasme seeds , pepper powder, salt &oil . Rub lightly using your fingers.
Add warm water to make smooth little tight &hard dough.
Add more water if required. Cover with a wet cloth and set aside.Divide the dough into equal sized balls.
Roll each ball and cut it in any shape .
Heat the oil and add the  4 at a time to medium hot oil. Reduce the heat and fry to a golden pink.
Fry all the and allow to cool and store it in air tight container. You can store it for a month. Kritika's cuisine..

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