Colourful gujiya
Ingredients
1/2 cup khoya
2cup maida
Oil for deep fry
1tablespoon roasted rawa
4tablespoon mix chopped dry fruits
4tablespoon sugar powder
Water as needed
Food colour of your 2 -2 drop (i use blue , orange and red colour)
Method
In a big bowl add 1/2 cup maida 1tablespoon oil and rub it into flour using your fingertips.Knead dough adding little water at a time. And keep aside now in same bowl knead dough of 1/2cup maida and add red food colour into it same way knead rest of the maida use food colour . Let dough rest it for 10 to 15min
stuffing
heat a pan add 1teaspoon of ghee or oil and roast the dry fruits then add khoya ,rawa and mix well turn off the flame and add sugar powder mix well ,,let it cool down
Gujiya
Now divide the dough it into equal portions, make smooth ball and flatten and roll it evenly into circle like a chapati or roti make 4 chapati of all colour.(make white red , blue , orange circle )
Now take one chapati(white one), brush some water on the surface, put another chapati (orange)over it, again brush some water on the surface , and put another chapati (bule)over it , again brush some water on the surface and put chapati (red) over it and brush some water over it . Now roll this layered chapati to make a roll . Do pat the roll and flatten it with your hand. Instead, pick it up with both hands and roll it down .Now cut this roll into small pieces .
Roll each ball into a disc of 4” diameter. Place one part of the stuffing in the middle of the disc and wet the edges with a little water. Fold over the disc to a half circle and press the sides firmly. Press the sides with a fork to make impressions. Or you can use gujiya mold here I use gujiya mold to make it
Complete all the discs in a similar manner.
Heat the oil and add the gujiya 2 at a time to medium hot oil. Reduce the heat and fry to a golden brown
. Enjoy holi with these colourful gujiyas kritikascuisine
Ingredients
1/2 cup khoya
2cup maida
Oil for deep fry
1tablespoon roasted rawa
4tablespoon mix chopped dry fruits
4tablespoon sugar powder
Water as needed
Food colour of your 2 -2 drop (i use blue , orange and red colour)
Method
In a big bowl add 1/2 cup maida 1tablespoon oil and rub it into flour using your fingertips.Knead dough adding little water at a time. And keep aside now in same bowl knead dough of 1/2cup maida and add red food colour into it same way knead rest of the maida use food colour . Let dough rest it for 10 to 15min
stuffing
heat a pan add 1teaspoon of ghee or oil and roast the dry fruits then add khoya ,rawa and mix well turn off the flame and add sugar powder mix well ,,let it cool down
Gujiya
Now divide the dough it into equal portions, make smooth ball and flatten and roll it evenly into circle like a chapati or roti make 4 chapati of all colour.(make white red , blue , orange circle )
Now take one chapati(white one), brush some water on the surface, put another chapati (orange)over it, again brush some water on the surface , and put another chapati (bule)over it , again brush some water on the surface and put chapati (red) over it and brush some water over it . Now roll this layered chapati to make a roll . Do pat the roll and flatten it with your hand. Instead, pick it up with both hands and roll it down .Now cut this roll into small pieces .
Roll each ball into a disc of 4” diameter. Place one part of the stuffing in the middle of the disc and wet the edges with a little water. Fold over the disc to a half circle and press the sides firmly. Press the sides with a fork to make impressions. Or you can use gujiya mold here I use gujiya mold to make it
Complete all the discs in a similar manner.
Heat the oil and add the gujiya 2 at a time to medium hot oil. Reduce the heat and fry to a golden brown
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