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Friday, 20 March 2015

sugar free almond kulfi

Low fat & Sugar free almond kulfi



1 liter low fat milk
1 cup evaporated milk / milk powder without sugar .
2 table spoon sugar free
2 table spoon corn flour dissolved in 1/4 cup water or milk
1/2cup almond powder
1 teaspoon cardamom powdered
Few drop of orange colour (optional)


Method


In a heavy bottom wide pan or kadai, heat milk and bring it to boil now low the flame for 20 minutes let it reduce and thicken
 now add milk powder and almond powder cardamom powder mix every thing well now add dissolve corn starch in it and mix very well.

keep aside.let it cool down at room temperature then , add the sugar free and mix it well
.let the kulfi mixture cool completely , now pour the kulfi mixture in kulfi moulds /disposable cups/ or in serving bowls

freeze the kulfi for 4 to 6 hours

once the kulfi is well set,
unmould the kulfi sliding  a butter knife at the edges. remove on a plate. slice the kulfi and serve immediately.Kritika's cuisine..

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