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Saturday, 7 March 2015

Dry mini samosa awesome recipe by friend soma mishra

Dry Mini Samosas
Awesome recipe by my friend soma mishra
I give a little twist to it  .


2 cup Refined flour / maida
5tablespoon Clarified butter (desi ghee)
 Salt to taste
1 1/2 cup roasted peanuts
1 tablespoons red chili powder
1 teaspoon Garam masala
2 tablespoons Coriander powder
2 tablespoons raw mango powder
3-4pinches asafetida powder
1 teaspoon cumin seeds
Vegetable oil for frying
Food colour of your choice
1. For the Filling
Take 2tbsp oil in heavy pan. Add the peanuts and sauté on low flame till the peanuts are crisp and fragrant. Cool the peanuts and crush coarsely.
Heat 1tbsp oil in a pan. Add the asafetida and the cumin seeds. Allow the seeds to splutter.
Add salt, garam masala, coriander powder, chili powder and raw mango powder.
Sauté for 30 seconds and add the crushed peanuts. Toss well and remove from fire. Set aside to cool.

In a big bowl add 1/2 cup maida 1tablespoon oil and rub it into flour using your fingertips.Knead dough adding little water at a time. And keep aside now in same bowl knead dough of 1/2cup maida and add red food colour into it same way knead rest of the maida use food colour . Let dough rest it for 10 to 15min .Now divide the dough it into equal portions, make smooth ball and flatten and roll it evenly into circle like a chapati or roti make 4 chapati of all colour.(make white red , blue , orange circle )

Now take one chapati(white one), brush some water on the surface, put another chapati (orange)over it, again brush some water on the surface , and put another chapati (bule)over it , again brush some water on the surface and put chapati (red) over it and brush some water over it . Now roll this layered chapati to make a roll . Do pat the roll and flatten it with your hand. Instead, pick it up with both hands and roll it down .Now cut this roll into small pieces .

Roll each ball into a disc of 4” diameter.
Cut it into 2 equal halves along the diameter.
Wet the edges with a little water along the diameter. Bring the two ends together to overlap a little. Join and press together to make a cone.
Place a tbsp. of filling in the cone and seal from above. Fill all the cones and set aside.

Heat plenty oil in a pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown.
Drain and set aside to cool.Kritika's cuisine..

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