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Saturday, 21 March 2015

falhari paneer tikka

Paneer tikka is one of the famous starter in in cuisines , which I transformed into falhari style , so that can enjoy in fasting days too

250 gms paneer/cottage cheese
1 large green bell pepper
1 large tomato

1/2 cup yogurt
2 teaspoon ginger paste
3 teaspoon kashmiri red chili powder
1 teaspoon jeera powder
1 teaspoon amchur powder
½ teaspoon black pepper powder
juice of half lemon ( optional)
oil for brushing(I used sunflower oil)
Sendha namak / rock salt to taste


Firstly cut the paneer , bell pepper , tomato in square shaped cubes.and keep it a side .
in a large bowl, take curd and whisk it to smooth now add ginger paste and all species and salt mix it well with curd.
Now add paneer bell pepper and tomato in the mix .
 And marinate ot for atleast 2 hours.
 now place tikkia on  on the microwave safe tawa ( brush the tawa with oil )
and gill it for 10 to 15 min remove it from microwave
and arrange it in tooth picks paneer bell pepper tomato alternately.enjoy Kritika's cuisine..

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