250 gms paneer/cottage cheese
1 large green bell pepper
1 large tomato
1/2 cup yogurt
2 teaspoon ginger paste
3 teaspoon kashmiri red chili powder
1 teaspoon jeera powder
1 teaspoon amchur powder
½ teaspoon black pepper powder
juice of half lemon ( optional)
oil for brushing(I used sunflower oil)
Sendha namak / rock salt to taste
Firstly cut the paneer , bell pepper , tomato in square shaped cubes.and keep it a side .
in a large bowl, take curd and whisk it to smooth now add ginger paste and all species and salt mix it well with curd.