Rose kulfi / Gulab kulfi
Ingredients
1 liter full fat milk
1 cup evaporated milk / milk powder without sugar .
3 tablespoon sugar
2 table spoon corn flour dissolved in 1/4 cup water or milk
1 teaspoon cardamom powdered
2 tablespoons rose syrup
Some rose petals
Method
In a heavy bottom wide pan or kadai, heat milk and bring it to boil now low the flame for 20 minutes let it reduce and thicken now add milk powder and mix every thing well now add dissolve corn starch in it and mix very well. keep aside.let it cool down at room temperature then , add the sugar and ,rose petals rose syrup & mix it well .let the kulfi mixture cool completely , now pour the kulfi mixture in kulfi moulds /disposable cups/ or in serving bowls freeze the kulfi for 4 to 6 hours
once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges. remove on a plate. slice the kulfi and serve immediately.Kritika's cuisine..
Ingredients
1 liter full fat milk
1 cup evaporated milk / milk powder without sugar .
3 tablespoon sugar
2 table spoon corn flour dissolved in 1/4 cup water or milk
1 teaspoon cardamom powdered
2 tablespoons rose syrup
Some rose petals
Method
In a heavy bottom wide pan or kadai, heat milk and bring it to boil now low the flame for 20 minutes let it reduce and thicken now add milk powder and mix every thing well now add dissolve corn starch in it and mix very well. keep aside.let it cool down at room temperature then , add the sugar and ,rose petals rose syrup & mix it well .let the kulfi mixture cool completely , now pour the kulfi mixture in kulfi moulds /disposable cups/ or in serving bowls freeze the kulfi for 4 to 6 hours
once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges. remove on a plate. slice the kulfi and serve immediately.Kritika's cuisine..
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