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Wednesday, 30 July 2014

Palak paneer / Cottage cheese in spinach curry 



Spinach pureed 2 cups ( blanch in hot water with pinch of salt for 2 to 3 minutes and make pureed )
Paneer ( cut into cubed) 300 grams
Butter 2 teaspoon
Cumin seeds 1 teaspoon
Cloves 2
Cardamom 2
Cinnamon stick one inch
Bay leaf
Black cardamom 2
Black pepper 6 /7
Onions 1 big ( finely chopped)
Ginger garlic paste 1 teaspoon
 Green coriander and green chilli paste 1 tablespoon
Coriander powder 1 teaspoon
salt to taste
Garam masala powder 1teaspoon
1/4cup fresh cream

Method
Heat butter/oil in a pan and add cumin,cloves,cardamom,cinnamon,bay leaf ,black cardamom,black pepper when it splutters add onion chopped ,saute till a light brown then add ginger & garlic paste saute it for a minute ,when butter is separates form the onion garlic &ginger paste then add green coriander and green chilli paste stir it over slow medium flame,add coriander powder and gram masala saute it for a minute then add spinach pureed saute it for a 3 to 4 minutes add salt,(add water if required for the gravy consistency ), when gravy comes to a boil, add the paneer and fresh cream and mix well .
Serve hot with roti, naan ,any other indian flat bread or steamed rice.
Enjoy kritika's cuisine.

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