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Sunday, 20 July 2014

eggless fruit cake

1 cup Maida
1/2 cup sugar powder
1/2 cup oil
1/4 teaspoon baking powder
1/2 teaspoon baking Soda
2 tsp Vanilla essence
1 cup milk
 1cup ( little bit lesser then it ) Tutti frutti,raisins,cashews,almond and pistachio (u can choice other nuts )(i like more nuts and tutti frutti so i use 1 cup u can use 1/2cup of nuts)

Preheat oven at 180° for 10 min .
Finely chop cashew ,almond, pistachio and raisins and soke in water for 10min,
sift together maida,baking soda,baking powder,
and now remove water from dry fruits and add dry fruits in madia mix
Then add oil ,milk mix  and vanila esence and mix well .
 greace the tin with oil apply butter paper pour the mixer in tin.
keep in preheated oven at 180° abt 30 to 40 min depends on otg keep checking after 30 min. Once cake done let it cool down and decorate with powdered sugar or as u want fruitcake is ready to serve.

.Kritika's cuisine.

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