Ingredients
2 cup fresh Coconut grated
1/2cup powdered sugar
1/4 cup milk powder
2 cup milk
1/4 teaspoon cardamom powder
1 tablespoon ghee
Method
Heat a ghee in a pan and place the grated coconut and roast slightly,cook over low flame mixing it continuously for about 5 minutes. add milk powder and milk and Keep stirring frequently to avoid the milk from getting burnt.when milk reduced add sugar and cardamom powder. When the mixture leaves the sides of the pan, remove from flame & let it cool down for about 15 minutes.apply some ghee on your hands and make even sized balls out of coconut mix . In flat plate , add dried coconut powder and roll each coconut balls ( ladoo)in it, so that the powder coats well onto the ladoo. Enjoy ur ladoo. on the ever indian occasion or festivals
2 cup fresh Coconut grated
1/2cup powdered sugar
1/4 cup milk powder
2 cup milk
1/4 teaspoon cardamom powder
1 tablespoon ghee
Method
Heat a ghee in a pan and place the grated coconut and roast slightly,cook over low flame mixing it continuously for about 5 minutes. add milk powder and milk and Keep stirring frequently to avoid the milk from getting burnt.when milk reduced add sugar and cardamom powder. When the mixture leaves the sides of the pan, remove from flame & let it cool down for about 15 minutes.apply some ghee on your hands and make even sized balls out of coconut mix . In flat plate , add dried coconut powder and roll each coconut balls ( ladoo)in it, so that the powder coats well onto the ladoo. Enjoy ur ladoo. on the ever indian occasion or festivals
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