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Thursday, 10 July 2014

Sabudana wada 

Sabudana vada also called 'sago vada', is a traditional snack from Maharashtra.
I made sabudana vada in an Appe pan, with 2 drop of oil .They turned out crispy and soft

2 cup sabudana (sago)
2cup potatoes, boiled and mashed
4 tbsp roasted peanuts powder
3 tbsp green coriander chopped
1 green chilly chopped,
1 tsp jeera(cumin )
Salt to taste (i used rock salt /sandha namak)
Oil 1 tablespoon

washed and soaked in water enough to cover the sago for 2 to 3 hour then drain any water
Mix soaked sabudana ,potatoes ,peanut powder,bgreen chilly, choriander ,jeera,salt all the ingredients together

Make small balls of the dough

Heat Appum pan on medium heat.Drop 1 or 2 drop of oil in it ..
and put in each indent of the appe pan
Let cook for 2 to 3 minutes then turn, so that it cooks on the other side.
The other side will cook quicker, so cook may be 2 minutes on the other side.
Enjoy with peanut chutney

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