Vegetable cutlet is a very popular appetizer and fried light snack
I love to have cutlets specially on rainy romatic evening with a cup of coffee.
2 big size boiled potato
1 tablespoon Onions chopped finely
1 tablespoon french beans/ green beans
1tablespoon american sweet corn
1 tablespoon green bell pepper
1/2 cup bread crumbs
1 teaspoon Ginger garlic paste
1 teaspoon Kashmiri red chilli powder
1/2 teaspoon Garam masala powder
1/2 teaspoon chaat masala powder
1 tablespoon Green coriander chopped
Salt to taste
Oil for deep frying
In a large bowl mix potatoes, onions ,green beans ,bell pepper,american sweet corn,ginger garlic paste, bread crumbs ,coriander, red chili powder, garam masala, chaat masala and salt.
knead to make a dough.
make a shape of cutlet mix as u want and roll each cutlet piece in bread crumbs or corn flakes
Heat oil in a deep frying pan and deep fry the cutlets until golden brown.