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Friday, 11 July 2014

Vegetable cutlet 

Vegetable cutlet is a very popular appetizer and fried light snack
I love  to have cutlets specially on rainy romatic evening with a cup of coffee.

2 big size boiled potato
1 tablespoon Onions chopped finely
1 tablespoon french beans/ green beans
1tablespoon american sweet corn
1 tablespoon green bell pepper
1/2 cup bread crumbs
1 teaspoon Ginger garlic paste
1 teaspoon Kashmiri red chilli powder
1/2 teaspoon Garam masala powder
1/2 teaspoon chaat masala powder
1 tablespoon Green coriander chopped
Salt to taste
Oil for deep frying


In a large bowl mix potatoes, onions ,green beans ,bell pepper,american sweet corn,ginger garlic paste, bread crumbs ,coriander, red chili powder, garam masala, chaat masala and salt.

knead to make a dough.

make a shape of cutlet mix as u want and roll each cutlet piece in bread crumbs or corn flakes

Heat oil in a deep frying pan and deep fry the cutlets until golden brown.

 Cutlet are ready serve delicious cutlet with green pudina chutney

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