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Saturday, 2 August 2014

Flax seeds &whole wheat flour red velvet pancake by use left over rasgullas sugar syrup

1/2 cup flax seeds ( dry roasted & make a fine powder using a blender)
1 cup whole wheat flour
1 cup left over rasgullas sugar syrup or 1/2 cup granulated sugar
1/2 cup milk or as requied for batter con
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1tablespoons red food color


 Mix in a bowl together the wheat flour,flax seeds powder, cocoa powder,baking powder.Whisk / fold left over sugar syrup into the flour mix until just smooth . nonstick pan add little oil/ butter.Pour pancakes batter of whatever size or shape as you like. Cook first side until bubbles form on top, then flip and cook other side until it, too about a min ,after both sides of the pancake are cooked, remove the pancake , drizzled some chocolate sauce on top.ready to serve enjoy Kritika's cuisine.

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