Ingredients
3cup fusilli pasta
(In a large pan boil water with pinch of salt add fusilli pasta cook according instructions given in packet .)
Fusilli pasta in spinach sauce
Ingredients
1cup boiled pasta
1/2 cup baby spinach puree( blanch in hot water with pinch of salt for 2 to 3 minutes and make pureed )
1 garlic clove
30g grated parmesan chesse
Salt to taste
1/2teaspon red chili flakes
1 teaspoon oilve oil
1/2lemon juice
Method
In a blander add spinach puree , lemon juice,paemesan cheese,chili flakes, some salt,garlic,make a smooth paste (sauce) of it.
Now heat olive oil a pan add chopped garlic ,stir it a while add boiled pasta. Pour spinach sauce stir until well coated. Season with salt, red chilli flakes,oregano. Ready to serve
Fusilli pasta in cheesy white sauce
Ingredients
Cheesy white Sauce
1cup bolied pasta
1 teaspoon butter
1 cup milk
1 teaspoon maida
1 teaspoon of spread chesse(optinal)
1 cube of cheese (i use amul)
1/4 teaspoon red chilli flakes
salt a pinch
In a pan add butter when it melt and add the maida, stirring, for a minute on medium-low heat now add milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then low the flame, add the grated cheese and chesse spread and stir until melted and smooth.white sause is ready . In heat another pan add garlic chopped ,stir it a while add boiled pasta. Pour white sauce over the pasta and stir until well coated. Season with salt, red chilli flakes,oregano. Ready to serve
Fresh tomato saucefusili pasta
Ingredients
1 cup boiled fusilli pasta
1 /2 cup fresh tomato puree
2 garlic clove
1 teaspoon dried basil
1teaspoon olive oil
salt to taste
Sugar 1/4teaspon
Method
Heat olive oil in a pan add chopped garlic stir it ,add tomato pure stir it for 2 min now add salt , sugar ,dried basil ,Pour fresh tomato sauce over the pasta and stir until well coated. Season with salt, red chilli flakes,oregano. Ready to serve
Enjoy Kritika's cuisine.
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