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Thursday, 14 August 2014

Garlic & red chilli chutney / mirchi lahsun chutney pud

Garlic & red chilli chutney / mirchi lahsun chutney pud are very common and popular dish in maharashtrians ... it is hot spicy in taste .This goes very well with varan bhaat/ dal & steam rice, bhakari & thalipit

Garlic cloves/ lehsun ki kali 15 -20
Red chilli / khadi lal mirch 30 - 35
Coconut powder/ dry copra chura 1/2cup
Salt to taste
Jeera / cumin seeds 1 teaspoon

For tempering
Hing / asafoetida a pinch
Rai /mustard seeds 1/2 teaspoon
curry leaves 5 -6 leaves


combine garlic , red chilli , coconut powder &salt and grind with the hlep of grinder.
For tempering /tadka
Heat oil in a pan add asafoetida ,mustard seecz ,curry leaves should get fried but don't burn them.
Mix tadka into garlic & chillli chutney .
Garlic & red chilli chutney / mirchi lehsun chutney pud is ready to serve you can store this chutney in air tight container for 15- 20 days.

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