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Friday, 22 August 2014

singhare ka atta ki puri dupki mar aalu ki sabji


Ingredients
For puri
 1 1/2 cup singhare ka atta / water chestnut flour
1 cup boiled mashed potato
1 teaspoon rock salt
1/2 teaspoon jeera / cumin (optinal)
Sunflower oil / peanut oil for frying puri
Water if requried

Method

In big bowl, mix together mashred potato,water chestnut flour/singhare ka aatta, rock salt, mix well using fingers,knead dough till smooth.(add water if  requried) Divide into small ball size, and roll rounds ona plastic sheet/ board.heat oil in a kadhai Fry puri one at a time, holding them under the oil on first side until they puff, Turn & fry till light brown & place on paper dish to absorb excess oil.  


Dupki mar aalu ki sabji

  Ingredients
4 medium boiled potato cut into cube size
 1 cup tomato puree
 1 teaspoon cumin/jeera
1 green chilli chopped
1 tablespoon ģreen coriander leaves finely chopped
 Rock salt to taste
 1 teaspoon sunflower oil/ peanut oil
2    cup water  

 Method

  Heat a oil in a  pan /kadhai add cumin once jeera craked add green chilli &  tomato puree stir it for 3 -4 min ,now add the potatoes and rock salt stir it for 1 min now add 2 cup of water and mix well. Bring to a boil,garnished with the green coriander.serve hot with singhade ki puri  enjoy Kritika's cuisine..



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