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Sunday, 3 August 2014

Moogode / moong dal pakode


Ingredients
1 cup dhuli moong dal
1/4 cup chana dal
1/4 tsp Baking powder
1/2 tsp cumin seeds
1 tsp grated Ginger
1 medium onion finely chopped
1 or 2 green chilli finely chopped
1 tablespoon chopped green coriander
Oil for deep fry

Method
Clean, wash and soak the dals for 5 hours and Its size to almost double during soaking,rinse water from dal.in a blender, blend the dal to very smoothy texture. Use only as little water as needed to blend. Transfer it to a large bowl and add onions,chillis ,ginger paste green coriander , cumin seeds,salt and baking powder ,Mix all ingredients together well and wisk the batter until it turns light, it take about atleast 4-5 minutes for wipping the batter. Heat a oil in kadai /pan (for deep fring) drop small balls of dal batter in oil with fingers or u can use spoon. Fry it on medium flame , fry till light golden brown and crispy.Then take them out on kitchen paper.serve hot with tomato sauce or green chutney .enjoy Kritika's cuisine.


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