250 gms raw mangoes,
1/2 cup powdered sugar ( or adjust according to your taste )
1/4 cup mint leaves
1 teaspoon roasted cumin powder
1 teaspoon salt
1/2 teaspoon black salt
Wash mangoes in water & wipe with a kitchen towel now peeled and roughly chop it .
Now in large pan or vessel place chopped mangoes with 2 cups of water. and cover it and cook it for 10 minutes or until it become soft switch of the gas . let it cool down compeletly mean while the mint leaves and keep it aside , now grind it in a grinder till smooth. paste ,add rest of the ingredients( salt, sugar and cumin seeds powder) except mint leaves in mango puree and blend it for a second ,take mango mix in mixing bowl add 3 cups water & mint leaves and mix well ,now pour the panna mixture in ice candy moulds /disposable cups And freeze them for 4 to 6 hours.
once theice candy set, unmould the ice candy sliding a butter knife at the edges. remove& serve immediately.Kritika's cuisine..