Kritika Deoras is an Jabalpur born young Entrepreneur & blogger, To make her dream into reality and to explore her cooking skills, she came to food blogging & food photography . She was one of the passionate young girls and ..she try her hand at every cuisine her taste buds yearn for. It is one of her sweet little obsessions to create everything from scratch. This helps me retain the excellent quality, toothsome flavor and grasping decoration to treat your eyes.
Ingredients 250 grams Yogurt ( fresh yogurt should not be sour )or Chakka ( overnight hunged yogurt )
1/2 cup Sugar or as required as your taste
2- 3 medium size fresh Mangoes
1/4 teaspoon Cardamom powder
Place yogurt in a muslin cloth & hang it for 4- 5 hours OR overnight to drain out the excess water from it , and keep it inside the refrigerator otherwise it will become sour. OR if you are using chakka you can use it directly to the recipe .
Wash the mangoes and peel the skin &chop them now take blender jar add chopped mango pulp sugar blend to to smooth paste
Beat this hung curd (chakka) well , until it becomes creamy ,mango puree & Cardamom powder to it and mix well till it become creamy . Chill for three hours. You may top with some finely slivered pistachios and almonds .serve chilled