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Monday, 13 June 2016

Tawa Paneer Masala

Tawa Paneer Masala 


250 grams Paneer 
2 medium Onion finely chopped /grated 
1/2cup Tomato puree 

1/2 medium capcicim finely chopped
1 teaspoon Ginger & garlic paste 
1teaspoon Garam masala powder

1/2 teaspoon Cumin powder
2 teaspoon Kashmiri chili powder
1/2 teaspoon Turmeric powder
1 teaspoon kasturi methi
 2 -3 tablespoon Oil
salt as per taste

Green coriander leave chopped for garnishing


Fristly cut paneer into cubes and keep it aside 
Heat oil in a tawa / pan add chopped  onions & ginger- garlic paste.

Saute until aromatic, onions gets soft and light  golden in colour then add chopped capcicum saute it for a while ( 2- 3 min) ,
now add turmeric, gram masala, kashmiri chilli powder, cuimn powder ,stir it about a min now add tomato puree cook for 5 min until the tomato leave the oli ,add paneer cubes , salt &  kasuri methi  . Cook on low flame for 5 -6 minutes. Garnish it with coriander ready to serve .Kritika's Cuisine 

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